FARm-TO-TABLE EXPERIENCE
In our Farm to Table experience, your team gets a true taste of what Øens Have is all about.
We start with a guided garden tour, where you’ll hear the story behind the place and learn how each season shapes the flavors we grow.
Armed with scissors and knives, you’ll head into the fields to harvest fresh produce alongside our gardeners. Our Chefs then transform your harvest into a three-course meal while you relax in the garden with a drink.
When dinner is ready, you’ll gather in our handcrafted yurts to enjoy a seasonal feast made from the freshest ingredients.
A DAY COULD LOOK LIKE THIS
The experience lasts 4 hours, for groups of 15–60 (larger groups are split for the tour and harvest). If you’d like to extend the workshop, include more participants - we’re happy to arrange it
- A tour of the garden with time
to harvest produce for your dinner.
- A pre-dinner drink where you can sit and enjoy the garden while our chefs finish preparing dinner.
— A three course seasonal menu showcasing
the best of the season & your harvested produce.
-A two glass wine pairing or homemade
non-alcoholic pairing (water is incl.)
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Price: 859 kr. ex vat per person (weekdays)
1040 kr. ex. vat per person (weekends)
Minimum 15 people - Duration: 4 hours
fill out the formular and we will get back to you as soon as possible
