Workshop: Saving Seeds for Future Gardens
Sept
20

Workshop: Saving Seeds for Future Gardens

As autumn arrives, the garden begins to shift. While there is still plenty to harvest, many plants are producing mature seeds—a reminder that every growing season also holds the beginning of the next. Gardening is a continuous cycle of growth, decay, and renewal.


In this beginner-friendly workshop, we'll put seeds in the spotlight. We'll walk through the beds together, learn and practice how to save seeds for future growing seasons.

Along the way, we'll also talk about plant life cycles, pollination, heirloom and hybrid seed varieties, plant propagation, and much more. You'll leave with some seeds in your pockets to take home, practical seed-saving skills, and hopefully a deeper connection to the rhythms of the garden.

Practical information

  • Date: 20 September from 10-12

  • Price: 250 DKK (includes coffee and tea)

  • Maximum participants: 12

  • Level: Beginner – no previous gardening experience is needed.

  • Please wear: Weather-appropriate clothing and sturdy shoes

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Longtable dinner with the Organic association
Sept
10

Longtable dinner with the Organic association

We invite you to an unforgettable evening on Refshaleøen, as we set the long table in our atmospheric yurt and gather people around the season’s best ingredients, community, and coziness — in collaboration with the Organic Denmark Association (Økologisk Landsforening) 🍀

On Thurday, September 10th at 6:00 PM, we’ll serve a dinner created from fresh organic ingredients straight from the garden and from local organic farmers 🥕🌱 — a true taste of autumn on Refshaleøen.

Before dinner, we offer:

• A guided tour of the garden 🌾

• A plant safari for the kids 🐾

• And the chance to meet our chickens 🐓

As a small gift, we’ll gather sunflower seeds together — everyone gets a packet of seeds to take home, as a little memory from Øens Have 🌻💛

We’ll end the evening with a communal song — the perfect closing to a cozy evening ✨

Location: Øens Have, Refshaleøen, Copenhagen

Time: Garden tour from 4:30 PM · Dinner at 6:00 PM

Price: Adults DKK 185 · Children DKK 95

👉 There’s only room for 100 guests at the long table – so hurry and secure your spot now!

The event is supported by the Organic Denmark Association.

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Reduced x Øens Have - one night only
Aug
12
to 12 Sept

Reduced x Øens Have - one night only

Øens Have and REDUCED come together for a special summer pop-up, where we will open up the restaurant for one night only. Celebrating bold flavours, circular thinking, and organic ingredients.

Join us for an evening of relaxed, casual dining where every dish showcases REDUCED’s award-winning flavour concentrates, created from upcycled fruit and vegetable surplus, paired with freshly harvested produce from Øens Have.

Expect a seasonal à la carte menu of 6–7 small dishes (including dessert), all designed to be shared. Every dish combines the best of Øens Have’s harvest with REDUCED’s unique products, creating deep, vibrant flavours with less waste.

Pescetarian menu
Price per dish
90–140 DKK

We recommend ordering 2–3 dishes per person for a full meal.

Two seatings
First seating / 17:30-20:15
Arrive between 17:30–18:00

Second seating / 20:15–22:30
Arrive between 20:15-20:30

One night only — don’t miss this unique collaboration between Øens Have and REDUCED

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7 juni Workshop / From seed to harvest — grow on your balcony or tiny garden
Jun
7

7 juni Workshop / From seed to harvest — grow on your balcony or tiny garden

The ultimate beginner’s guide to growing your own fresh food on a balcony or in a small kitchen garden

Join us for a 2 hour  workshop in our beautiful urban garden at Refshaleøen, where we’ll guide you gently from start to finish and share simple, practical tips you can bring home and try out right away.

You’ll get a hands-on feel for growing your own food—whether you have a small balcony or just a little bit of space to work with. Along the way, we’ll introduce organic and regenerative ways of growing, and show you what’s in season, so you can follow nature’s rhythm instead of working against it.

You’ll learn:

  • how to get started in a simple, manageable way

  • which plants do well in small urban spaces

  • the basics of soil, watering, and everyday care

  • simple growing techniques you can keep using at home


During the workshop there will be coffee and tea and we will have a little taste of the garden.

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